Salmon Rice Bowl

5 from 3 votes
3 Comments

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This Salmon Rice Bowl is one of the most viral recipes on Tik Tok. After making it myself, I can say it totally lives up to the hype.

Salmon and rice in a bowl topped with sauce and sliced avocado and sesame seeds

Salmon Rice Bowl

If you’ve spent any time on the foodie side of Tik Tok, then you have seen Emily Mariko (@emilymariko on TikTok and Instagram). She has a very specific aesthetic and she wows her followers with bounteous farmer’s market hauls and delicious recipes. Her most famous recipe is this Salmon Rice Bowl. She described it as her favorite way to use leftover salmon and rice. I love this recipe so much that I don’t always even wait to have leftovers, I just make salmon and rice fresh. I don’t try every food trend that makes its way across social media, but this one just looked too good.

Salmon Rice Bowl Ingredients

  • Salmon Fillet – This recipe is meant for leftover salmon, but you can cook some up just for this recipe. We have some great recipes for salmon, including our Air Fryer Salmon, Miso Salmon, and Baked Lemon Salmon.
  • Rice – Again, this recipe calls for leftover rice. I have used long grain rice and also short grain rice like sushi rice and it has all tasted great!
  • Soy Sauce – I like to use low sodium soy sauce, because I don’t like too much salt, but you can use regular soy sauce or coconut aminos.
  • Kewpie Mayonnaise – This is a special kind of Japanese mayo. Regular mayonnaise won’t work. Kewpie mayo has a sweet and savory taste that is perfect for these Salmon Rice Bowls. You can find it at most Asian grocery stores or you can order it online.
  • Sriracha – Use according to your spice tolerance! If you don’t like things very spicy, then just add a little bit of Sriracha.
  • Avocado – The avocado adds creaminess and balances out the spicy flavor.
  • Seaweed Snacks – You can find seaweed snacks at almost any grocery store. They are cooked in a little oil and salt and they are the perfect crispy consistency. You can also get nori sheets and cut them up into little rectangles.
A seaweed snack topped with a slice of avocado and some salmon rice

Variations

Emily Mariko’s Salmon Rice Bowl recipe is pretty much perfect, but sometimes I like to add my own flair. Sometimes, I will add vegetables like diced cucumber, bell peppers, or carrots for a little crunch. If I don’t have salmon, then I make it with shredded chicken, diced shrimp or tofu. You can also substitute the rice for brown rice or quinoa. If you don’t have any seaweed snacks or nori on hand, then you can use furikake seasoning instead. Furikake is a Japanese seasoning blend typically made with dried seaweed, sesame seeds, salt, and sugar. I’m not a fan of kimchi, but Emily sometimes enjoys kimchi as a side dish with this bowl.

Recipe Tip

Salmon and rice in a bowl topped with an ice cube

Have you ever reheated rice and had it come out dry? Well Emily Mariko has a solution for that! In her Salmon Rice Bowl videos, she reheats the salmon and rice with an ice cube on top, and covers the whole bowl with parchment paper. Her followers were so confused until she explained that the ice cube releases moisture to keep the rice from drying out. I have started doing this any time I microwave a rice dish! It really works!

FAQ

How do I store leftovers?

Store any leftovers in an airtight container in the fridge.

Is the Salmon Rice Bowl good for you?

“Good for you” is an elusive term, but this dish does have lots of protein and omega-3 from the salmon! It also has good, healthy fats from the avocado. You can switch to brown rice to round it out with whole grains.

Read Next: 33+ Easy Lunch Ideas

More Viral Tik Tok Recipes

Want to make some of the other recipes going viral on TikTok? We’ve got you covered. After you’ve mastered the Salmon Rice Bowl, try some of these other trending recipes!

How to Make a Salmon Rice Bowl

Salmon and rice in a bowl topped with sauce and sliced avocado and sesame seeds

Salmon Rice Bowl

5 from 3 votes
This Salmon Rice Bowl is one of the most viral recipes on Tik Tok. After making it myself, I can say it totally lives up to the hype.
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Lunch
Cuisine Japanese
Servings 1

Ingredients

  • 1 salmon fillet cooked
  • 1 cup cooked rice
  • 3 tablespoons soy sauce
  • 3 tablespoons kewpie mayo
  • 3 tablespoons sriracha or to taste
  • 1/2 avocado sliced
  • seaweed snacks

Instructions

  • Flake the salmon with a fork.
    A salmon fillet being flaked with a fork
  • Place flaked salmon and rice in a bowl together. If using fresh, warm salmon and rice skip to step 5. If using leftover, cold salmon and rice, place an ice cube on top of the bowl.
    Salmon and rice in a bowl topped with an ice cube
  • Cover with parchment paper.
    A bowl of salmon rice covered with a piece of parchment paper
  • Microwave for 3 minutes. Uncover and discard any remaining ice.
    Salmon and rice in a bowl topped with an ice cube
  • Drizzle soy sauce, kewpie mayo, and sriracha over the bowl.
    Salmon and rice in a bowl topped with soy sauce, sriracha, and kewpie mayo
  • Stir until completely combined.
    A salmon rice bowl
  • Top with avocado slices.
    Salmon and rice topped with sauce and sliced avocado and sesame seeds
  • Serve with seaweed snacks. Eat by placing an avocado slice and some salmon rice onto a seaweed snack.
    A seaweed snack topped with a slice of avocado and some salmon rice

Nutrition Information

Calories: 835kcalCarbohydrates: 57gProtein: 46gFat: 47gSaturated Fat: 7gPolyunsaturated Fat: 19gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 105mgSodium: 4308mgPotassium: 1552mgFiber: 8gSugar: 2gVitamin A: 296IUVitamin C: 39mgCalcium: 64mgIron: 4mg

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About the author

Kelsey Crist

Kelsey lives in Washington with her husband, Alex, and two cats, Diana and Nova. Her happy place is in the kitchen listening to an audiobook and trying new recipes. When she's not in the kitchen you can find her hiking, shopping at Trader Joe's, or playing Animal Crossing. Her favorite food is pasta and Alex loves when she makes Homemade Oreos.

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Comments

  1. 5 stars
    I love everything about this meal! It is so easy to make and really good! I will definitely make it again!