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Make one of the BEST Disneyland treats with this Churro Toffee recipe. Rich buttery toffee dipped in white chocolate and cinnamon sugar!
Some people go to Disneyland for the rides, but I personally go for the food. They have so many delicious and innovative sweets, treats, and savories that you would never be able to try them all! Their Churro Toffee is no exception! I love how crunchy and sweet it is, the flavors of classic buttery toffee mingling with cinnamon and sugar, exactly what you would expect of a churro. I hope you enjoy bringing home some magic with you using this recipe!
What is Churro Toffee?
Looks like a graham cracker, tastes like a sugar bomb, the Churro Toffee is a square of classic toffee dipped in white chocolate and then generously sprinkled with cinnamon sugar. It’s called a Churro Toffee because the cinnamon sugar is the same as you would find in a churro topping, sweet and delicious. Said to be one of the fastest growing, favorite treats of Disneyland, who would have thought all it would take was a piece of toffee and some Disney magic to make one of those addictive delicious treats that you just want more and more of?
Where to Find Churro Toffee at Disney
You can find the famous Churro Toffee at in Disneyland at Trolley Treats, Candy Palace, Candy Kitchen, and Marceline’s Confectionary.
How to Make Churro Toffee
- First, combine butter, sugar, vanilla, and salt in a saucepan over medium heat. Stir constantly until butter and sugar are dissolved together, then bring to a rolling boil.
- Cook and stir until the mixture turns a caramel brown and reaches the crack stage. For best results, use a candy thermometer and pull it off the heat when it is between 280-300 degrees.
- Pour toffee onto a parchment lined baking sheet. Use a spatula and spread it evenly over the sheet.
- For toffee squares just like Disneyland:
- While the toffee is still hot, start cutting out the squares with a metal or plastic spatula. You can also use a bench scraper. Go over the lines 4-5 times or until the toffee holds the square shape. Place in the fridge and let chill for at least 20 minutes.
- While the toffee is chilling, make the cinnamon sugar mixture.
- Melt the white chocolate candy melts in the microwave in 30 second increments. Stir thoroughly between each increment.
- Dip each square fully in the candy melts. Place on parchment paper and sprinkle with cinnamon sugar while the chocolate is still wet. Once all the pieces are dipped, let them chill in the fridge for at least 40 minutes.
Easy Churro Toffee Hack
Instead of cutting and dipping each piece in white chocolate, you can pour the melted white chocolate over the whole tray of toffee mixture and then sprinkle the cinnamon sugar. When it sets, break it up into pieces. It won’t be in perfect squares, more like imperfect jagged pieces, but it will taste the same, and you’ll have saved yourself a lot of time and effort!
Frequently Asked Questions
Churro Toffee is a piece of hard toffee covered in white chocolate and then sprinkled with cinnamon and sugar, similar to the toppings on a churro.
As far as I know, no. It is only available in Disneyland. All the more reason to make this recipe and give them a try!
You can find the famous Churro Toffee at in Disneyland at Trolley Treats, Candy Palace, Candy Kitchen, and Marceline’s Confectionary.
Read Next: Our Favorite Foods at Disneyland
More Disney Copycat Recipes
Churro Toffee Recipe
Equipment
- Candy thermometer
Ingredients
Instructions
- Combine butter, sugar, vanilla, and salt in a saucepan over medium heat. Stir constantly until butter and sugar are dissolved together, then bring to a rolling boil.Â
- Cook and stir until the mixture turns a caramel brown and reaches the crack stage. For best results, use a candy thermometer and pull it off the heat when it is between 280-300 degrees.
- Pour toffee onto a parchment lined baking sheet. Use a spatula and spread it evenly over the sheet.
For Toffee Squares just like at Disneyland
- While the toffee is still hot, start cutting out the squares with a metal or plastic spatula. You can also use a bench scraper. Go over the lines 4-5 times or until the toffee holds the square shape. Place in the fridge and let chill for at least 20 minutes.
- While the toffee is chilling, make the cinnamon sugar mixture.
- Melt the candy melts in the microwave in 30 second increments. Stir thoroughly between each increment.
- Dip each square fully in the candy melts. Place on parchment paper and sprinkle with cinnamon sugar while the chocolate is still wet. Once all the pieces are dipped, let them chill in the fridge for at least 40 minutes.
For Easy Churro Toffee
- After pouring the toffee into the baking sheet and spreading it, put it straight into the fridge for 20 minutes. Make the cinnamon sugar and melt the chocolate the same way as written above. Pour the melted chocolate over the top and spread evenly. Sprinkle with cinnamon sugar. Refrigerate for at least 40 minutes. Break into pieces.
Notes
- For extra crunch, spread a layer of chopped almonds or peanuts over the baking sheet before pouring the toffee.
- I like to use the Ghirardelli white candy melts for the best flavor. They are sold at most grocery stores.
- Have your parchment paper lined baking sheet ready so you can move quickly once the toffee is at the correct temperature.Â
