Corned Beef Sandwich is a really tasty Irish sandwich, especially when they are made with our homemade Russian dressing! Just one bite and your luck will change for the better!
Corned Beef Sandwiches
When it comes to a Corned Beef Sandwich, this one definitely has my own unique personal twist. If you want to make this more like a traditional Rueben sandwich, just swap out the coleslaw for sauerkraut. I am not a big sauerkraut fan, my husband loves it but I think it tastes rotten. So I swap it out for coleslaw and some sliced pickles so that I can actually enjoy this yummy sandwich. If you want to go with my version, my Corned Beef Sandwiches are especially good with our Coleslaw recipe HERE and Homemade Russian Dressing recipe HERE. The creamy, savory kick of this mayonnaise-based dressing is the perfect way to doll up a sandwich. It gives your taste buds a little something extra to play with while you’re enjoying the tender meat and crisp, flavorful coleslaw.
Looking for some Luck O’ the Irish?
Like all holidays, St. Patrick’s Day is filled with traditions. Whether yours is trying to catch a leprechaun or hiking around your town looking for the end of a rainbow, you’ll want some yummy food to round out the festive fun.
This sandwich is the perfect way to use leftover corned beef if you are making some up for St. Patrick’s Day. Or if you are just wanting to make up a sandwich, you can do like I did and get some thick cut slices from the deli. If I am making this sandwich, I usually need to run by the store anyway to pick up some Rye bread and sliced cheese from the deli.
Other St. Patrick’s Day Favorites:
We have some other fun recipes that are perfect for St. Patrick’s Day. You can make it a week full of yummy Irish recipes instead of just one day. Because who doesn’t love stretching out a celebration? Especially if it means trying some great new recipes. Like this loaf of Irish Soda Bread with our savory Slow Cooker Irish Beef Stew. Or make up one of our delicious Irish Pasties with a green Mint Julep to drink. Looking for some green treats? You will love our copycat Shamrock Shakes or Mini Grasshopper Cheesecakes.
How To Make a Corned Beef Sandwich
- On one slice of bread, layer the corned beef and top with cheese.
- Place under the broiler in the oven until cheese just starts to melt.
- Remove from oven and top with coleslaw and sliced pickles.
- Drizzle with Russian dressing and top all that with the other slice of bread.