Double Chocolate Oreo Bundt Cake

4.50 from 6 votes
10 Comments

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This Double Chocolate Oreo Bundt Cake is what dreams are made of. The bits of crushed Oreo in and on top of this cake are just heavenly. Add homemade cream cheese frosting to the mix and you have perfection.

Double Chocolate Oreo Bundt Cake on a cake stand.

Double Chocolate Oreo Bundt Cake

Oreo lovers, this one is for you. Even if you don’t love Oreos you will LOVE this Double Chocolate Oreo Bundt Cake. The inside of this cake is perfectly moist and chocolate-y. The Oreos soften while baking so you get these little chocolate-y bits bursting with creamy “stuff”. Add some crushed Oreos to the top to get a little crunch on each slice. You can even serve with a side of extra crushed Oreos to put it over the top (I love the crunchiness).

Easy as… cake

This is such an easy cake to make when you are trying to impress. It looks a lot more difficult than it is. When I made this a few weeks ago and brought it out on a pretty platter, it got so many “oooh’s” and “ahhhhh’s”. If you want to spruce things up a bit or add some variety, try using different Oreo flavors. With Christmas coming up you can use the mint Oreos (my personal favorite) with some of the Oreos with red filling and make a beautiful and colorful Christmas Oreo bundt cake. You can really dress it up for ANY season — Oreo always has tons of fun flavors. Planning for a crowd? Don’t worry. You can easily serve 10-12 people with just this one cake. Perfect for company Christmas parties or potlucks!

Other Oreo recipes:

Who doesn’t love cookies and cream? We have some other Oreo recipes you should definitely check out!

More Bundt Cakes:

We LOVE bundt cakes and have a variety of flavors on Favorite Family Recipes. I like to make different ones on different times of the year. Here are some of my personal favorites and when I like to make them.

How To Make Double Chocolate Oreo Bundt Cake

Double Chocolate Oreo Bundt Cake on a cake stand.

Double Chocolate Oreo Bundt Cake

4.50 from 6 votes
This Double Chocolate Oreo Bundt Cake is what dreams are made of. The bits of crushed Oreo in and on top of this cake are just heavenly. Add homemade cream cheese frosting to the mix and you have perfection.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 12

Equipment

  • Bundt Pan

Ingredients

For the Cake:

For the Frosting:

Oreo Topping:

  • 12 Oreos 6 whole, 6 crushed

Instructions

For the Cake:

  • Mix first six ingredients together with a beater. Add mini chocolate chips and crushed Oreos. Pour into a greased bunt cake pan (cooking spray works best). Cook in oven at 350 degrees for 45-50 mins. Remove from oven. Let cool for 20 mins. Remove from pan. (I think it tastes best if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving..)

For the Frosting:

  • In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). Spoon into a large plastic bag and cut a large hole in the corner. Pipe thick strips of frosting over the cake.

Oreo Topping:

  • Add the 6 whole oreos into the frosting, then sprinkle on the crushed Oreos.

Nutrition Information

Calories: 985kcalCarbohydrates: 123gProtein: 9gFat: 53gSaturated Fat: 23gCholesterol: 132mgSodium: 650mgPotassium: 266mgFiber: 2gSugar: 101gVitamin A: 1022IUVitamin C: 1mgCalcium: 162mgIron: 4mg

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About the author

Emily Walker

Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney.

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Comments

  1. 2 stars
    It looked good but was too heavy. Next time I will do a light choloate cake with the same topping. I did put fine choloate on top of cake as well

  2. 5 stars
    This is hands down one of the best cakes I’ve ever made! Thank you so much for sharing this wonderful and delicious recipe!!

    1. If you leave them sitting in the frosting for a long time, they will soften. I would suggest adding them right before serving for the crunchiest Oreos!

  3. Oh WOW!!!! this is Super Yummy Delish all of my favorites , I did not know about Oreo day that should be a Holiday , looks like a holiday of sorts in my mouth.

  4. 5 stars
    Made this recipe for my roommates birthday. We absolutely loved it. Super easy! The three cups of powdered sugar was the right amount for the icing after slowly adding it it and it made a lot. Not complaining. Super yummy!