Double Chocolate Oreo Bundt Cake

4.63 from 8 votes
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This Double Chocolate Oreo Bundt Cake is what dreams are made of. The bits of crushed Oreo in and on top of this cake is just heavenly. Add homemade cream cheese frosting to the mix and you have perfection.

Double Chocolate Oreo Bundt Cake on a cake stand.
Featured with this recipe
  1. Double Chocolate Oreo Bundt Cake Ingredients
  2. Frosting Ingredients
  3. The Great Thing about a Bundt Cake
  4. Other Oreo Recipes
  5. Frequently Asked Questions
  6. How to Store Oreo Chocolate Bundt Cake
  7. More Bundt Cakes
  8. How To Make Double Chocolate Oreo Bundt Cake
  9. Double Chocolate Oreo Bundt Cake Recipe

Oreo lovers, this one is for you! Even if you don’t love Oreos you will LOVE this double chocolate Oreo bundt cake. The inside of this cake is perfectly moist and chocolatey. The chunks of Oreos soften while baking so you get these little chocolate bits bursting with creamy “stuff”.

This cake batter is perfect for a bundt cake pan! It is easy to make and fills into the groves of the bundt pan easily. The Oreo crumb takes this cake to the next level! Add some crushed Oreos to the top to get a little crunch on each slice. You can even serve it with a side of extra crushed Oreos to put it over the top.

Double Chocolate Oreo Bundt Cake Ingredients

Bundt cakes are simple to make and look even better once baked with all the decorations! Make this cake all in one bowl and watch it bake easily in a bundt pan. They have that beautiful circular look that brings this cake more decadent than the rest.

  • Devil’s food cake – Make this cake even easier by using a box cake mix. This has all the flavor and ingredients to help make this chocolate Oreo bundt cake. No need to add flour or sugars, it is all in the cake mixture!
  • Instant chocolate pudding – This is a hidden ingredient that is delicious and adds so much sweetness and that soft, fudgy texture to this chocolate cake.
  • Sour cream – Soften this cake with sour cream! It aids in adding flavor but more importantly, it helps in
  • Eggs – This will help bind the bundt cake while baking as well as give it that soft and bouncy texture.
  • Water – Add moisture to make this cake a soft and moist cake.
  • Oil – Vegetable oil works best! Oil helps with the water and eggs by creating a moist and delicate cake without it crumbling.
  • Mini chocolate chips – Each bite will have a little more chocolate as well as texture from it.
  • Oreos – Smash up chunks of Oreos to add into and on top of the chocolate Oreo cake. The chopped Oreos will be an added hit to your bundt cake recipe!

Frosting Ingredients

This is your classic cream cheese frosting that is smooth and creamy with that hint of sweetness. It blends perfectly with chocolate cake! Use a stand mixer or an electric mixer to blend the ingredients together until creamy. Once the baked cake is on a cooling rack and cooled, the frosting will set up nicely. This is the perfect combination!

  • Cream cheese – Room temperature cream cheese will help alleviate any lumps when mixed together.
  • Butter – Use either salted or unsalted butter for this frosting.
  • Powdered sugar – Adds sweetness and thickness to make the frosting.
  • Vanilla extract – Blends the ingredients together and adds a hint of vanilla flavoring.

The Great Thing about a Bundt Cake

This is such an easy cake to make when you are trying to impress. It looks a lot more difficult than it is. When I made this a few weeks ago and brought it out on a pretty platter, it got so many “ooohs” and “ahhs”. If you want to spruce things up a bit or add some variety, try using different Oreo flavors.

With Christmas coming up you can use the mint Oreos (my personal favorite) with some of the Oreos with red filling and make a beautiful and colorful Christmas Oreo bundt cake. You can really dress it up for ANY season — Oreo always has tons of fun flavors. Planning for a crowd? Don’t worry. You can easily serve 10-12 people with just this one cake. Perfect for company Christmas parties or potlucks!

Other Oreo Recipes

Who doesn’t love cookies and cream? We have some other Oreo recipes you should definitely check out!

“This is hands down one of the best cakes I’ve ever made! Thank you so much for sharing this wonderful and delicious recipe!!”

-Hannah

Frequently Asked Questions

How is bundt cake different from regular cake?

Bundt cakes are set apart from other cakes because they have fluted edges that make them look more elegant even before decorating them. The bundt cake pans also have a hole in the middle which makes them look like a donut shape. This hole helps the cake cook more evenly.

Why are bundt cakes so moist?

Since the bundt cake has a rounded ridge with a hole in the middle, the cake allows heat to come in and expose the bottom of the bundt cake. This leaves the cake moister and allows the heat to transfer more evenly throughout the cake.

How can I make this even more chocolatey?

For all chocolate lovers adding a teaspoon of espresso powder can help strengthen the chocolatey flavor!

Do the Oreos on top get soggy?

If you leave them sitting in the frosting for a long time, they will soften. I would suggest adding them right before serving for the crunchiest Oreos!

How to Store Oreo Chocolate Bundt Cake

Chocolate bundt cakes cake be stored in an airtight container. To lock in the moisture of the cake, wrap it with plastic wrap before placing it in the airtight container. This will help hold in the moisture leaving it without becoming crumbly.

More Bundt Cakes

We LOVE bundt cakes and have a variety of flavors on Favorite Family Recipes. I like to make different ones at different times of the year. Here are some of my personal favorites and when I like to make them.

How To Make Double Chocolate Oreo Bundt Cake

Double Chocolate Oreo Bundt Cake on a cake stand.

Double Chocolate Oreo Bundt Cake

4.63 from 8 votes
This Double Chocolate Oreo Bundt Cake is what dreams are made of. The bits of crushed Oreo in and on top of this cake are just heavenly. Add homemade cream cheese frosting to the mix and you have perfection.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 people

Equipment

  • Bundt Pan

Ingredients

For the Cake:

  • 1 package devils food cake
  • 1 package instant chocolate pudding
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup oil
  • 1 1/2 cups mini chocolate chips
  • 10 Oreos crushed

For the Frosting:

Oreo Topping:

  • 12 Oreos 6 whole, 6 crushed

Instructions

For the Cake:

  • Mix the first six ingredients together with a beater. Add mini chocolate chips and crushed Oreos. Pour into a greased bunt cake pan (cooking spray works best). Cook in the oven at 350 degrees for 45-50 mins. Remove from oven. Let cool for 20 mins. Remove from pan. (I think it tastes best if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving..)

For the Frosting:

  • In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). Spoon into a large plastic bag and cut a large hole in the corner. Pipe thick strips of frosting over the cake.

Oreo Topping:

  • Add the 6 whole Oreos into the frosting, then sprinkle on the crushed Oreos.

Notes

Storing Chocolate Oreo Bundt Cake

Chocolate bundt cakes cake be stored in an airtight container. To lock in the moisture of the cake, wrap it with plastic wrap before placing it in the airtight container. This will help hold in the moisture leaving it without becoming crumbly.

Nutrition Information

Calories: 985kcalCarbohydrates: 123gProtein: 9gFat: 53gSaturated Fat: 23gCholesterol: 132mgSodium: 650mgPotassium: 266mgFiber: 2gSugar: 101gVitamin A: 1022IUVitamin C: 1mgCalcium: 162mgIron: 4mg

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About the author

Emily Walker

Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney.

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Comments

  1. 2 stars
    It looked good but was too heavy. Next time I will do a light choloate cake with the same topping. I did put fine choloate on top of cake as well

  2. 5 stars
    This is hands down one of the best cakes I’ve ever made! Thank you so much for sharing this wonderful and delicious recipe!!

    1. If you leave them sitting in the frosting for a long time, they will soften. I would suggest adding them right before serving for the crunchiest Oreos!

  3. Oh WOW!!!! this is Super Yummy Delish all of my favorites , I did not know about Oreo day that should be a Holiday , looks like a holiday of sorts in my mouth.

  4. 5 stars
    Made this recipe for my roommates birthday. We absolutely loved it. Super easy! The three cups of powdered sugar was the right amount for the icing after slowly adding it it and it made a lot. Not complaining. Super yummy!