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This Baked Omelette Roll-Up is the easiest, foolproof omelet you will ever make. It is the perfect breakfast or brunch for the entire family.
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These homemade baked omelet roll-ups are so much easier to make compared to using the stovetop and the taste is every bit as good! If you are anything like me, you are going to LOVE this method! The egg literally slides right off the pan and rolls up so beautifully.
I don’t know about you but I struggle with making an omelet look good, it always breaks on me or sticks to the pan. It is always an issue of them being difficult to feed several people because you can only cook them up one at a time when using a pan. This omelette recipe is one that you and your family will love and use over and over again!
Baked Omelette Roll-Up Ingredients
Breakfast is made easy with these baked omelette roll-up ingredients. Each ingredient is a pantry staple and so easy to bake in a casserole dish. These are basic ingredients that will take your omelette to the next level!
- Milk – Pour milk into the omelet mixture to add a creamy texture.
- Flour – This will add texture and thickness to your omelette.
- Eggs – The main ingredient and star of the breakfast! Eggs are needed to make the texture, combine, and base flavor of the omelet.
- Salt and pepper – Just a pinch to balance out the flavors!
- Shredded cheddar cheese – Shredded cheese will allow the cheese to melt evenly and properly overtop the egg omelet. Choose your favorite type of cheese.
How to Make Baked Omelettes
These pantry staple ingredients are perfect to make a homemade breakfast in a matter of minutes. In a large bowl whisk together the egg mixture and pour it into a baking dish. Add toppings and enjoy your favorite omelets together as a family!
- Combine – In a medium size, bowl beat together the milk and flour. Add the eggs, salt, and pepper and beat until it is well blended. Pour the egg mix into a 9×13 glass pan lined with cooking spray.
- Bake in oven – Bake for about 6 to 7 minutes, the layer of the egg should be fully cooked, with no runny spots.
- Toppings – Top the egg with cheese and your favorite omelet toppings, for ours we did bacon and tomatoes. Return to oven for one minute, or until cheese melts.
- Roll – Remove from the oven and use a rubber spatula to loosen up the sides. You can roll it from either the long end or short end, depending on how big of the rolls you want.
- Serve – Roll up and slice into individual servings. If desired, top with sour cream and salsa.
Great Omelette Toppings
Naturally, you can add whatever you like to these omelet roll-ups, just like you would to a regular omelet. Here are just a few suggestions that we love. Feel free to share your favorite combinations in the comments.
- Protein – Ham, bacon, sausage, or turkey are all great meat ideas to add to the omelet. Cook them prior to adding them to the egg mixture.
- Greens – Avocado, spinach, and fresh herbs are always healthy and beneficial for flavor.
- Vegetables – Chop and slice green bell peppers, red bell pepper, onions, mushrooms, or potatoes.
- Cheese – Make it spicy with cheddar jack cheese, a Mexican blend, or bold with sharp cheddar cheese. Make sure your cheese is hand-shredded or store-bought shredded cheese.
- Spicy – Add some spice with hot sauce or sriracha sauce over top of the omelet.
- Fruit – Cherry tomatoes are always a favorite in omelets. They are simple to slice or cut in half to add to the mixture.
“I just made this tonight. I mixed the veggies in rather than placing them on top because I like them a little soft. It turned out perfect. My family loved it and I was extra happy that the hardest part of dinner was cutting the veggies up. Thank you so much!”-Lisa
Frequently Asked Questions
A frittata is filled with vegetables and protein inside the center of the frittata whereas an omelet is folded over in the center with the vegetables and protein.
Depending on the recipe instructions but it depends on the use of milk versus water. Milk doesn’t;t always blend well with eggs and can make it watery. Water will help blend and keep the omelet rise and becoming high when baked.
Yes! Cook the omelet and let it cool. Once it is cooled to room temperature cut them and roll them up to add to an airtight container or freezer bag. Individually wrap each baked omelet before storing.
READ NEXT: 33+ Super Easy Breakfast Ideas
More Delicious Breakfast Foods
If these omelets have your taste buds hankering for more breakfast foods, here are some great recipes to sample.
Baked Omelette Roll-Up
- 9×13 inch pan
- Preheat oven to 450 degrees. In a medium size, bowl beat together the milk and flour. Add the eggs, salt, and pepper and beat until it is well blended. Pour the egg mix into a 9×13 glass pan lined with cooking spray.
- Bake in preheated oven for about 6 to 7 minutes, the layer of the egg should be fully cooked, with no runny spots.
- Top the egg with cheese and your favorite omelette toppings, for ours we did bacon and tomatoes. Return to oven for one minute, or until cheese melts.
- Remove from the oven and use a rubber spatula to loosen up the sides. You can roll it from either the long end or short end, depending on how big of the rolls you want.
- Roll up and slice into individual servings. If desired, top with sour cream and salsa.
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