Sour Cream Lemon Pie is a creamy, zesty, dessert that is perfect for summer. It is fresh and tangy and super easy to make!
This sour cream lemon pie is an all-around winner.. and it is SO easy! I know I might be jumping the gun a little because this is a Summer/Spring recipe and it isn’t even Valentine’s Day yet, but I can’t help myself! We have had a little taste of warm weather and I am in full-on Spring mode now! I am SO done with winter!
This recipe comes from our sister, Elise, who adapted this recipe from Tastes Better From Scratch. For the pie crust you can do either a traditional pie crust (click here for our favorite pie crust recipe) or a graham cracker crust (click here). You can also take the easy route (which we do often) and just get a store-bought crust.