Lunches are generally eaten in a hurry; out of a lunch box or from the nearest drive-thru. The recipes here are flexible, versatile, and can be made ahead so lunchtime doesn’t have to be a scramble for choices. Whip up our creamy egg salad to serve on fresh croissants and your family won’t complain about boring sandwiches again. A big batch of pizza pasta salad can be made ahead and only tastes better as the flavors refrigerate together. And our zippy ham and pickle rollups are perfect for tucking in your kids’ lunch boxes. Happy lunching!