How to Make Fry Bread

4.58 from 7 votes
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Homemade Fry Bread is soft, pillowy dough, gently fried to golden perfection. Use it for savory Navajo Tacos or sweet Elephant Ears. Fast and simple to whip up!

Tearing a piece of Fry Bread.
Featured with this recipe
  1. What is Fry Bread?
  2. Is Fry Bread the Same as Fried Scones?
  3. Tips for the Perfect Fry Bread
  4. Toppings for Homemade Fry Bread
  5. Frequently Asked Questions for Fry Bread
  6. More Delicious Bread Recipes
  7. How to Make Fry Bread
  8. How to Make Fry Bread Recipe

It’s so easy to make this Homemade Fry Bread! I’ve eaten it sprinkled with cinnamon and sugar my whole life, which is typically called “elephant ears”. Fry Bread is really easy and fast to whip up, and I love the way it smells when it is cooking. I remember smelling it as a kid when my mom would make it and getting so excited! It was always a special treat. We make a whole meal out of it, using the dough as the base for our Navajo Tacos, which is a southwest classic. We use our favorite toppings and taco seasonings to create a delicious meal! Then we fry up the same dough to make scones with honey and butter, or sprinkled with cinnamon and sugar as elephant ears. But no matter how you serve it, this is a favorite recipe that everyone will love!

Ingredients to make Fry Bread including flour, baking powder, salt, dry milk, water and oil.


What is Fry Bread?

This homemade fry bread is a simple dough that can be seasoned a million different ways. Sweet or savory, as a meal or as a dessert, this versatile dough comes together with just a few pantry ingredients:

  • Flour – start with just under three cups of all purpose flour.
  • Salt – two teaspoons
  • Baking powder – two teaspoons
  • Dry Milk – half a cup. You can find dry milk on Amazon or at most grocery stores.
Tongs lifting a piece of Fry Bread from a skillet with oil.

Is Fry Bread the Same as Fried Scones?

Yes! A lot of people associate the word “scones” with a cookie or biscuit treat that is served with tea, especially in European countries. However, this scone recipe is more like Indian fry bread, typically fried in hot oil. The soft pieces of dough puff up to make it soft in the middle, golden crisp on the outside. The yeasty scone can be made from pizza dough, frozen roll dough, refrigerated biscuit dough or from our mouthwatering homemade recipe below.

Cooked Fry Bread next to butter, honey and cinnamon sugar.

Tips for the Perfect Fry Bread

  • You can make the dough ahead of time and store covered in plastic wrap or in an airtight container in the fridge overnight before frying. Make sure to bring the dough back to room temperature before frying.
  • Freeze leftover scones in an airtight container or freezer bag in the freezer for up to two months.
  • To reheat, it’s best to wrap the scones in foil, then heat in the oven at 375 degrees for about ten minutes until hot. Open up the foil for the last five minutes to get that golden crisp crust back to perfection.
  • Try frying in a heavy cast iron skillet on the stove top.
  • Use a rolling pin to roll out pieces of dough on a lightly floured surface to the perfect size circles. Or just stretch the balls of dough out with your fingers before frying. To make it less sticky, spray your fingers with cooking spray.
Pouring honey on a piece of Fry Bread with butter.

Toppings for Homemade Fry Bread

Honestly, there are so many ways to dress up this fry bread, and every way is delicious!

Serve savory with our Navajo Taco recipe using:

  • Ground beef, pork, or chicken
  • Cheese
  • Salsa
  • Guacamole or Avocado
  • Black olives
  • Tomatoes
  • Onions
  • Black beans
Navajo Taco on a plate with lettuce, cheese, tomatoes, olives and sour cream.

For a sweet treat try mixing and matching a few of these tasty toppings:

  • cinnamon and sugar
  • honey and butter
  • powdered sugar
  • chocolate sauce
  • raspberry jam
  • fresh strawberries and whipped cream
  • maple syrup
Sprinkling cinnamon sugar on a piece of Fry Bread with butter and honey.

Frequently Asked Questions for Fry Bread

Why is my Indian fry bread tough?

Fry Bread can be hard or tough if you over-mix the dough. Mixing or kneading too much can overdevelop the gluten and result in a tougher dough.

Can I use an air fryer to make fry bread?

You can, just make sure to follow directions on your air fryer. You can also use a deep fryer with vegetable oil.

Can I make fry bread dough ahead of time?

Yes! store in plastic wrap or a freezer bag overnight before frying. You can make the dough ahead of time and store covered in plastic wrap or in an airtight container in the fridge overnight before frying. Make sure to bring the dough back to room temperature before frying.

READ NEXT: 100+ Snack Ideas for Kids

Stack of Fry Bread next to honey, butter and cinnamon sugar mixture.

More Delicious Bread Recipes

Making homemade bread or rolls is so easy! Try some of our delicious bread recipes, like this yummy Irish Soda Bread or this simple Dutch Oven Bread. For a sweet treat, make up a batch of our Lemon Zucchini Bread or this Caramel Monkey Bread.

How to Make Fry Bread

Tearing a piece of Fry Bread.

How to Make Fry Bread

4.58 from 7 votes
Homemade Fry Bread is soft, pillowy dough, gently fried to golden perfection. Use it for savory Navajo Tacos or sweet Elephant Ears. Fast and simple to whip up!
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Course Dessert
Cuisine American
Servings 4 servings

Video

Ingredients

  • 4 cups flour
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 1/2 cup dry milk
  • 1 1/2 cups warm water
  • oil canola or vegetable oil for frying

Instructions

  • Heat oil to 375 degrees in a frying pan or electric skillet.
    Skillet with oil to fry Fry Bread.
  • Combine all ingredients in a bowl.
    Mixing bowl with dry ingredients and water in the center to mix dough for Fry Bread.
  • Mix dough thoroughly, you may have to add more flour to get a soft dough consistency.
    Dough ball on floured surface to make Fry Bread.
  • Divide dough into 4 equal parts.
    Dough cut into four equal sections on a floured surface to make Fry Bread.
  • Roll each dough part of dough out on a floured surface making a thin circle.
    Rolling out a round circle of dough on a floured surface for Fry Bread.
  • Lift it like a pizza dough off the surface.
    Lifting a flattened piece of dough for Fry Bread.
  • Fry the dough in hot oil.
    Tongs lifting a piece of Fry Bread from a skillet with oil.
  • When you see the dough turning a golden brown – about 20-30 seconds. Flip over and cook the other side. It's normal to see big bubbles in the dough.
    Remove from oil when both sides are a golden brown.
    Drain off excess grease on a paper towel. Keep warm in oven (200 degrees) until ready to serve.
    Stack of Fry Bread on paper towels.

FOR NAVAJO TACOS

  • Top fry bread with hot chili, cheese, olives, lettuce, tomatoes, and sour cream.
    Navajo Taco on a plate with lettuce, cheese, tomatoes, olives and sour cream.

FOR ELEPHANT EARS

  • Brush with butter then sprinkle with cinnamon, sugar, and/or honey.
    Sprinkling cinnamon sugar on a piece of Fry Bread with butter and honey.

Notes

  • You can make the dough ahead of time and store covered in plastic wrap or in an airtight container in the fridge overnight before frying. Make sure to bring the dough back to room temperature before frying.
  • Freeze leftover scones in an airtight container or freezer bag in the freezer for up to two months.
  • To reheat, it’s best to wrap the scones in foil, then heat in the oven at 375 degrees for about ten minutes until hot. Open up the foil for the last five minutes to get that golden crisp crust back to perfection.
  • Try frying in a heavy cast iron skillet on the stove top.
  • Use a rolling pin to roll out pieces of dough on a lightly floured surface to the perfect size circles. Or just stretch the balls of dough out with your fingers before frying. To make it less sticky, spray your fingers with cooking spray.

Nutrition Information

Calories: 366kcalCarbohydrates: 67gProtein: 12gFat: 5gSaturated Fat: 3gCholesterol: 16mgSodium: 1230mgPotassium: 498mgFiber: 2gSugar: 6gVitamin A: 150IUVitamin C: 1.4mgCalcium: 247mgIron: 3.9mg

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About the author

Emily Walker

Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney.

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Comments

  1. 5 stars
    Looks delicious…have only had fry bread when traveling thru New Mexico. Can I use self rising flour instead of AP?

    1. We haven’t tried this recipe with self rising flour, so I can’t say for sure. Let us know how it goes if you try it!

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