This low sugar cranberry sauce is less than half the calories as regular, canned cranberry sauce (27 calories for 1 Tbsp.). It is a great alternative if you are wanting to cut unnecessary sugars/calories out of your Thanksgiving dinner. I love the addition of all the other fruit. The raspberries, apples, and oranges just add an extra delicious flavor! I actually made this recipe with fresh cranberries (because it is what I had on hand) and it turned out perfectly. So frozen or fresh.. either works great. I guess just use whatever you have on hand or whatever is cheapest at your grocery store!
This is another tasty recipe from the executive chef at Fitness Ridge, Chef Sam. If you want to see more tasty low-calorie Thanksgiving recipes, check out our 530-Calorie Thanksgiving Dinner menu! Click HERE!
-Yields 3 cups. Serving size = 1 Tbsp. = 12 calories
- Add everything but the butter to a sauté pan and cook until most of the liquid has reduced.
- Take off the heat and stir in the butter. Serve hot.