Peaches & Cream Oatmeal Smoothie

Peaches & Cream Oatmeal SmoothieThis Peaches & Cream Oatmeal Smoothie is another favorite smoothie of mine!  It is so perfect for breakfast on the go.  I can throw one of these into a cup and drink my breakfast while I am running all my kids around to school in the morning.  Oatmeal smoothies have become increasingly popular because of their added nutrients and sustaining ability.  One of these smoothies will keep you energized to start the day or can also be a great recovery after a work out.
I love the flavor too!  For me it’s like having a peach milkshake but better, because this smoothie is only 240 calories!!  All the pleasure of a cold and creamy sweet treat without all the guilt, now that is something that I can get behind!

Peaches and Cream Oatmeal Smoothie

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  • 1 cup almond milk with honey
  • 1/4 cup rolled oats
  • 1/4 cup honey greek yogurt
  • 3/4 cup frozen peaches


  • Combine all the ingredients in a blender and pulse until peaches are blended in well. Calories: 240.


  1. Mirlandra @ Mirlandra's Kitchen says:

    This sounds delicious and super practical. I have never put oats in a smoothie (I’m a smoothie weenie!) but now I want to give this a go.

  2. Cairn says:

    This sounds like a great way to get my ten year old daughter to eat breakfast. It is a struggle lately and she loves peaches. Are you just adding honey to the almond milk, or does it come that way? I haven’t used almond milk before.

    • Emily says:

      There are different flavors of almond milk, I bought a honey flavored one. But you could use regular milk too.

  3. Anastasia says:

    Is there something I can use Instead of the Greek Yogurt? I HATE Greek Yogurt.

    • Echo says:

      You could use plain or vanilla yogurt to get the same texture and taste. Thanks for asking!

  4. Lisa says:

    Is rolled oats just like Quacker oatmeal of of container?

    • Emily says:


  5. Leigh says:

    I used vanilla almond milk, a scoop of frozen vanilla yogurt and squeezed in some honey. I also added a scoop of Chia seeds. Delicious!

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