Pumpkin Spice Steamer

5 from 9 votes

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This Pumpkin Spice Steamer will warm you on a cold, autumn day. The drink is rich and creamy with flavors of pumpkin, cinnamon, nutmeg, and ginger.

Pumpkin Spice Steamer

So many local cafes and bakeries, as well as Starbucks, carry a pumpkin spice steamer drink around this time of year, and while they are delicious, they can get a little pricey when everyone in the family wants one! From what I can tell, most places use a pumpkin flavoring, not pure pumpkin. You can really taste the difference.

This recipe uses real pumpkin. You can use 100% pure pumpkin from a can or you puree your own from a cooked pumpkin. My son described it this way, “This is so good! It’s like I’m drinking pumpkin pie!” That may not sound too appetizing, but if you like pumpkin pie, you will LOVE this drink. It is so flavorful and comforting. I highly recommend you make up a batch of Pumpkin Spice Steamer on Halloween night to keep your trick-or-treaters warm and toasty.

When you are making this recipe, you can play with the balance of milk and heavy cream, or even try half and half depending on how creamy you like your hot drinks. I like the balance of the 2% milk with some heavy cream. I tried this recipe the first time with straight 1% milk, trying to stay on the healthy side, but the consistency and flavor of the drink were too weak. If you are serving this drink at a party and want to keep it warm to serve, it can be kept heated in a slow cooker for a long period of time. Be sure to stir it often because the spices will settle at the bottom. I love to serve these drinks with our Pumpkin Cobbler or in the mornings with Pumpkin Waffles.

Health Benefits of Pumpkin

There truly are great health benefits that come from eating pumpkin – and this Pumpkin Spice Steamer drink uses real pumpkin. Pumpkin can be used in a lot of different recipes. My favorite pumpkin recipes are desserts, of course, but pumpkin is also very good in soups and casseroles. A couple of my favorite pumpkin recipes to make in the fall are Dinner in a Pumpkin and Pumpkin Cobbler. Pumpkin has a squash-like taste and texture, and adds a lot of flavor to recipes. It’s worth giving it a try to get the boost of vitamins and antioxidants pumpkin provides. Here are just a few of the health benefits of eating pumpkin:

  1. Better Eyesight – One cup of cooked pumpkin contains more than 200% of the recommended daily intake of Vitamin A. Vitamin A aids vision, especially vision in dim lighting.
  2. Weight Loss – One cup of cooked pumpkin has 3 grams of fiber and only 49 calories! This makes you feel a little better when you eat that slice of pumpkin pie, right? Fiber makes you feel fuller longer, so you eat less.
  3. Possible cancer and wrinkle prevention – Like carrots, sweet potatoes, and butternut squash, pumpkin is loaded with beta-carotene. According to the National Cancer Institute, beta-carotene may play a role in cancer prevention. Health Magazine also reported that the carotenoids in pumpkins can also help keep skin wrinkle-free.
  4. Energy – Pumpkin contains more potassium than bananas! Potassium restores electrolyte balance after a workout and keeps muscles functioning at their best.

Pumpkin Steamers

5 from 9 votes
These Pumpkin Steamers will warm you on a cold, autumn day. The drink is rich and creamy with flavors of pumpkin, cinnamon, nutmeg, and ginger.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 4



  • Blend all ingredients together in a blender. Blend until smooth and frothy.
  • Pour into a large pot and heat on medium high, stirring constantly until warmed through.
  • Pour into mugs, and top with whipped cream.
  • Sprinkle cinnamon on top of cream.
  • Makes 4 servings


Nutrition Information

Calories: 473kcalCarbohydrates: 46gProtein: 8gFat: 29gSaturated Fat: 18gCholesterol: 103mgSodium: 124mgPotassium: 423mgFiber: 1gSugar: 43gVitamin A: 5965IUVitamin C: 1.9mgCalcium: 310mgIron: 0.8mg

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About the author

Echo Blickenstaff

Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. She deploys her accounting degree as the blog’s resident problem solver. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Anywhere’s great – but getting out into nature in the mountains or on the beach – is the best kind of getaway.

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  1. 5 stars
    Huh… never heard the word steamer! Very interesting drink, seems so delicious and warming! Thank you for the recipe!

  2. 5 stars
    This is literally fall in a cup! Loved the cozy flavors in this. Will definitely be making again once it gets colder 🙂

  3. 5 stars
    My daughter loves when I make steamers for her and this pumpkin one was so good!! We will be making this on repeat all Fall!

  4. 5 stars
    nice, love that you’re using the real thing! The flavoring definitely has a “flavoring” aftertaste that gives it away as artificial, also good idea to serve it in a slow cooker and finally, good to know which milk fat works best, thank you for all for all of this!

  5. This sounds wonderful. Does it keep in the refrigerator for a few days? I’m the only one in my household who would drink it but don’t think I want to drink 4 cups in one day:) Thanks for sharing.

    1. Hi Cheryl, Yes, it will keep for a few days in the fridge. You will just want to make sure you stir it very well before pouring out a cup to reheat. Enjoy! It is delicious!

        1. You don’t have to use heavy cream. It will taste really good and it be really creamy if you do. You can substitute half and half or add more whole milk, or even skim milk. It will change the richness and even the taste of the drink some, but it will still have the delicious flavor of the pumpkin and the spices. Good question. Thank you for asking!

          1. I can’t have dairy, but do ok with butter and goat cheese. Any tips because I’ve heard goat milk is pretty strong… I hated drinking milk as a kid and my parents were uneducated on allergies, to say the least. 🤦🏼‍♀️ Am I completely out of luck? I’m 57, and pumpkin pie is my fave, but I don’t have much any more, and I can’t cook which makes matters worse. 😢

          2. You can make this with almond milk and it will turn out great. It might not be as thick and creamy, but you could use a non-dairy cream substitute to make it more creamy. Good luck!