1 pkg. devils food cake, German chocolate cake, or chocolate cake mix
1 pkg. instant chocolate pudding
1 c. sour cream
4 large eggs
1/2 c. water
1/2 c. oil
1 1/2 c. mini chocolate chips
2 (8 ounce) pkgs. cream cheese, softened
1/2 c. butter, softened
3-4 c. powdered sugar
2 tsp. vanilla extract
Mix first six ingredients together with a beater. Add chocolate chips. Pour into a greased bunt cake pan (cooking spray works best). Cook in oven at 350 degrees for 45-50 mins. Remove from oven. Let cool for 20 mins. Remove from pan. (I think it tastes best if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving..) In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). That's it!
31 comments:
http://ediblemorsels.blogspot.com/
You have inspired me, this should help me get all of those loose pieces of paper organized. I don't have pictures but I will have to keep my camera next to the kitchen so that I can add them at a later date.
My cousin found your blog when she was looking for cafe rio pork recipes. She tried it and said it was perfect.
We must practically be neighbors, I live pretty close to the Nothing Bundt Cakes on State. I've heard they're amazing, but I've never tried one. I think I'll just make your recipe instead!
You can visit my food blog at http://timetoeatbeckysrecipes.blogspot.com/
Made this and it was DELICIOUS!!! And
easy! Kevin called me Martha Stewart, he was so impressed!!!
Absolutely spot on!!! We ordered a Nothing Bundt Cake for Christmas and I wanted to make one for my husband's birthday when I found this recipe! Delicious! Thanks a bunch!!!
I was looking for a recipe for this cake and tried this one, and it was fantastic! I tried it with cupcakes and they were gone in a heartbeat. Thanks for the recipe!
So excited to try your recipe...it really looks tempting. do you have other nothing bundt cake recipes? :)
This was an awesome recipe, i loved it. the only thing i did that i thought was a good idea was half the icing recipe
Are you kidding me!? I want to eat just their frosting plain! Aack! I always want to pick up a cake when I go see family in Sandy. I'm putting this on my list to make this week. Can't wait!!!!!
Thanks!
Lisa
gourmified.blogspot.com
So, I made this cake for myself for my birthday. THANK YOU THANK YOU THANK YOU!! It was absolutely delicious and I didn't miss the store bought version at all and had a BLAST making it and sampling the frosting as I went! YUM! I'm going to feature it on my blog this next week and link to your blog as well...just so you know!
Thanks a million times over!!!
Lisa
gourmified.blogspot.com
I have to post another THANK YOU from another one of your fans! I made this for my book club and everyone ate three pieces and took a piece home! They loved it! I found that it made a TON of frosting, even when I layered it on, I still had about a cup extra. I used big chocolate chips because I couldn't find minis that weren't a strange generic brand. It was delightful!
Oh my gosh! This is the BEST! Tastes just like the original and loads cheaper. LOVE your site and blogs=)
Do you use the large or small box of pudding??? Excited to try today!
Just the small box, but I'm sure if you used the large box it would be fine.
Ok, so the choice of 3 different chocolate cake recipes is puzzling me... which do I choose? What has been the choice for everyone else? I tried the samples at the Women's expo and it was TO DIE FOR! I just can't justify spending over $30 for a cake though! Thanks so much for posting!
~Starlightlily!
Wonderful copy! I made these for my daughter's birthday as cupcakes. And I am making it for Thanksgiving dinner tomorrow.
Oh, and I am featuring you on He Married Me For My Cooking. Thanks for sharing!
My man said
"that's the BEST cake you've EVER MADE"!
Thanks!
What is the frosting recipe?
Thanks!
I love nothing bunt cakes, but we moved to the east coast and there aren't any out here. Do you have any ideas for some of their other flavors? Like this May they are going to have an almond poppy seed bundt, yum! Loved this recipe!
I'm working on the white chocolate raspberry right now. I will post it as soon as I get it right! I love the poppy seed too.. I will have to do that one next
What size package chocolate pudding?
There are usually 2 sizes. Use the smaller one, I am sure the larger one would be ok too though
This cake was FABULOUS!
Oh IF you are working on other flavors please keep us posted. I tried the White Chocolate Blueberry the other night, OMG it was a.m.a.z.i.n.g!
Wonderful blog,
Anne.
This is amazing. I am new to your blog, so I took some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a wonderful day. Blessings...Mary
I need to buy a bundt cake pan, what size is best for this recipe?
Just the typical size (I think they are 8-9"), you can even use the little bundtlet pans if you want, just reduce the time and keep checking on them until they are done.
I live near a Nothing Bundt Cakes store, but I missed getting my hubby one for his birthday (today)! They were closed when I "dropped by" yesterday evening. So... I'm trying your recipe. It's in the oven!! I'm excited to serve it to him!
I'm so excited to try this--it's actually in the oven right now. I am nervous about the frosting. How did you make it look so... PERFECT? Do I need any special instructions?
If you don't have a frosting tip big enough to do the "finger" look.. try putting the frosting in a Ziploc bag and cut the end where you would like. practice on an up-side down bowl a few times before doing it on the cake. Hope this helps! --Erica
Thank you! I'm so excited I stumbled across your blog. Thanks for sharing your talents!
Just made this for my own birthday! It was fabulous!! Thank you!!
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