I love steak quesadillas but I can’t say that I have actually grilled them before. Now that I have grilled them I may never go back to the “old” way. There is just something about that smokey grilled flavor that just puts a regular ole’ quesadilla over the top.
- Season and grill steak to desired doneness (I like to season with Montreal Steak Seasoning), then slice into thin strips. Place on tortilla, add cheese and green onion, fold over. Spray each side of quesadilla with cooking spray, then grill for abour 1-2 minutes on each side or until tortilla becomes golden brown and a few grill marks. Serve immediately with salsa and sour cream.