Korean Corn Cheese

What is Corn Cheese?

This popular South Korean dish is characterized by creamy corn absolutely smothered in mozzarella cheese. Typically in South Korea and in Korean restaurants, preparation includes sweet corn being sautéed with butter and then combined with mayo, sugar, and cheese. It is then placed under the broiler to thoroughly brown the cheese on top.

Corn cheese if often eaten as a side dish along Korean Barbeque, but it can also be served on its own as an appetizer. Some even like to put a big scoop of it on top of a fresh bowl of ramen (haven’t tried it yet but it definitely piques my interest).

How to Make Korean Corn Cheese

This recipes has just a few easy ingredients:

• Corn- typically, canned corn is used. It’s also easier! If using canned corn, be sure to drain and thoroughly rinse/dry corn before use. But you can also use fresh corn, try grilled or fresh cooked. If you use frozen corn, be sure to let it thaw first.
• Cream cheese- let your cream cheese soften before you use it.
• Mayonnaise- My favorite is Best Foods, but you can use whatever your favorite is! Kewpie mayo is also a popular choice for this dish.
• Cheese- mozzarella is the most commonly used cheese in this recipe.
• Green onion – gives a nice, fresh flavor and crunch
• Salt and pepper

How to make corn cheese:

Combine ingredients – First, combine all of your ingredients in a bowl, saving ½ cup of cheese.

Bake – Transfer the mixture into an oven-safe dish or cast iron skillet and bake for 13-15 minutes.

Broil – Sprinkle remaining cheese over the top and broil until cheese gets golden and bubbly.

Garnish – Garnish with green onion and serve

Tips and Suggestions

Give it a Mexican Twist – add Tajin powder, sprinkle queso fresco over the top, and serve with limes to give it a Mexican flair. It will almost be like Mexican Steet Corn.

Use any kind of baking dish – You can also make this in a baking dish or pie plate if you don’t have a cast iron skillet.

Use Fresh Corn – Try it with grilled corn or fresh cooked corn for a different flavor.

Make it a Dip – It’s usually served as a side dish but it can also be served with pita chips, sliced baguette, bread pieces, tortilla chips, or crackers.

Storing the Leftovers

Store leftovers in an airtight container and store in the fridge for up to 5 days. Because of the sheer amount of cheese in the dish, I don’t recommend freezing it. When you’re ready to reheat, microwave is a safe, quick option, however, oven is best for the best experience. Preheat your oven to 400, put your leftovers in an oven safe dish, and warm up for about 25 minutes or until the corn mixture is piping hot throughout.