These Instant Pot Meatballs are the easiest way to make meatballs EVER. No browning or sautéing. Just throw them in the sauce uncooked and let the IP do the rest!
Meatballs in the Instant Pot are THE way to go when it comes to meatballs. They really couldn’t be easier! When cooking meatballs in a pan they can crumble and fall apart. Baking them can dry them out. Cooking them in the Instant Pot is easier AND tastes better. By cooking them in the sauce the meaty flavor infuses the sauce and makes it so much more flavorful. Instant Pot Meatballs can be shaped, thrown in and cooked without falling apart AT ALL. The meatballs stay tightly packed and don’t crumble in the sauce!
Cooking the Meatballs in the IP:
See? Uncooked! Crazy right? The first time I made these, I was a little worried. I thought that the meatballs wouldn’t keep their shape and I would end up having meat sauce, which happens to me more than I would care to admit when I am making meatballs in a skillet. I don’t know why they don’t fall apart in the Instant Pot. It’s like magic. I also need to mention that this will work great in ANY kind of pressure cooker. No matter what you use, you will get the same results.
The Spaghetti Sauce:
For this recipe I used our own Homemade Canned Spaghetti Sauce but you can use your own recipe or just store-bought spaghetti sauce. No matter what you use, it is going to be awesome. Even store-bought spaghetti sauce will be kicked up a notch because the meatballs will be cooked in it, giving it an incredible flavor.
These meatballs can easily be made gluten free if you want to switch out the Panko breadcrumbs for gluten-free breadcrumbs. You can also use GF oats if you don’t have breadcrumbs on hand. Of course, you will want to serve these meatballs over gluten-free pasta if you have an intolerance to gluten. If GF pasta isn’t your thing, you can also use zoodles (spiralized zucchini) or you can use spaghetti squash.
How to Make Meatballs in the Instant Pot:
Easiest Instant Pot Meatballs
Combine all ingredients (except spaghetti sauce) until well mixed. Mixing together with your hands works great.
Form into balls using hands or small ice cream scoop. You want them to be slightly smaller than a golf ball.
Spray bottom of Instant Pot with cooking spray and add spaghetti sauce.
Place meatballs over the sauce, layering them if necessary. It's OK if they touch, just don't squish them too much.
Place lid on Instant Pot and switch valve to "sealing". Press "Manual" and set to high pressure for 7 minutes.
After you hear the timer go off, allow to slow release for another 5 minutes and then do the quick release (you do this by carefully switching the tab to "venting").
Remove lid from Instant Pot, stir, and serve over cooked pasta noodles.
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