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If you need a holiday-worthy main dish that basically cooks itself, this Crockpot Spiral Ham is the answer. I love making it when oven space is tight because the slow cooker keeps the ham tender, juicy, and full of sweet glaze flavor with almost zero effort. It’s made with just a few simple ingredients, and the slices come out perfectly warm and ready to serve for Christmas, Easter, Thanksgiving, or Sunday dinner.
Rave Reviews ⭐️⭐️⭐️⭐️⭐️
“This was so delicious and easy. Loved that it was cooked in the crockpot which saved room for other foods to go in oven. Family loved it.” – Crystal H.
“Oh my gosh! How can you go wrong with this ham… It’s even better than honey baked hams if I’m allowed to say that. Hee hee!! It’s the best recipe by far. Love it!!” – Tamara H.
“Great recipe for Sunday dinner! My husband and son gave it five stars because it is flavorful, moist and tasty. I always use this to avoid overheating the kitchen. A few simple sides make a complete and delicious dinner without hours of kitchen prep.” – Nancy
A Holiday Tradition
This Crockpot Spiral Ham has become one of my go-to holiday traditions because it makes hosting feel calmer. I can free up the oven for sides and rolls, and the ham stays tender since it’s gently warming in that sweet sauce the whole time. It’s honestly one of the easiest ways to serve a beautiful main dish without hovering over anything.
I also love making a big ham because I know I’m going to get leftovers for days. Soups, sandwiches, casseroles… it really is the ham that keeps on giving. I hope it becomes a tradition at your table too.
If you’re wondering what to serve with it, I usually pair this ham with cozy classics like Cheesy Potato Casserole, Green Beans, Mashed Potatoes, or a simple Holiday Salad. It’s also great with corn, carrots, and dinner rolls if you want to keep things easy.
🩷 Erica
Ingredients You’ll Need
- Spiral-cut ham: Select an 8-10 pound ham that will fit in your crockpot.
- Brown sugar: You can use light or dark brown sugar.
- Maple syrup: Use real maple syrup, this makes the best glaze for the ham.
- Canned pineapple juice: Fresh or canned works great. You can also use apple cider or orange juice.
Ingredient Additions and Substitutions
- Swap the juice: Not a fan of pineapple juice? Use apple cider or orange juice instead.
- Swap the syrup: Honey works well if you do not want maple syrup.
- Add warm spices: A pinch of cinnamon or cloves can give it a cozy holiday vibe.
- Sweet and savory: Add 1 to 2 tablespoons Dijon mustard to the juices for a glaze that tastes more balanced and less candy-sweet.
- Make it more “holiday”: If you want, you can add a few pineapple rings on top after cooking and broil briefly for a pretty finish.
How to Make Spiral Ham in a Crockpot
- Place ham flat-side down in the slow cooker. If it doesn’t fit, ham can be placed on its side so the lid can close. Discard glaze packets.
- Generously rub brown sugar over the ham.
- Pour maple syrup and pineapple juice over the ham.
- Place the lid on the crockpot, making sure it fits securely. Cook on low for 2-3 hours or until warmed to 140-145°F.
- Remove lid and stir the juices at the bottom of the crockpot. Spoon the juices over the ham and cook an additional 30 minutes.
- Remove the ham from the crockpot and place it on a serving platter. Separate the slices for easy serving.
Crockpot Spiral Ham Cook Time (By Weight)
Most spiral hams are fully cooked, so we’re reheating, not cooking it from raw. The goal is to get the ham warmed all the way through without drying it out. I always use a meat thermometer and aim for 140°F to 145°F in the thickest part. General timing on LOW:
- 6 to 7 pounds: about 2 to 2.5 hours
- 8 to 10 pounds: about 2.5 to 3.5 hours
I treat these times as a guide, not a rule. Slow cookers vary a lot, and so do hams. The thermometer is what keeps you from ending up with a ham that’s underheated in the middle or dried out on the edges.
A few things that change timing
- Starting temperature matters: If your ham goes in cold straight from the fridge, it will take longer to warm through.
- Your slow cooker matters: Some run hot, and if the lid doesn’t seal well, heat can escape and timing gets unpredictable.
- Lid lifting slows everything down: Every time you open the lid, the slow cooker loses heat. That’s why I keep basting toward the end instead of checking it constantly.
- If you’re ever unsure, go by temperature: Once it hits 140°F to 145°F, you’re done.
Best Slow Cooker Size
For an 8 to 10 pound spiral ham, I recommend a 7-quart or larger slow cooker. A smaller ham can fit in a 6-quart, but spiral hams are tall and you really want the lid to close completely so the heat stays consistent.
If the lid won’t close
- Put the ham on its side so it sits lower.
- Trim a small piece off the bottom so it fits more easily.
- If it still won’t work, switch to the oven method below.
Fit is one of the biggest stress points with crockpot ham, so I always check this first. Once the lid closes, the rest is easy.
Oven Method
If your ham is too big for the crockpot, or you do not have a slow cooker, you can still use this same glaze idea in the oven. We also have a great Honey Baked Ham Recipe.
- Preheat oven to 325°F.
- Place the spiral ham in a roasting pan and rub with brown sugar.
- Pour maple syrup and pineapple juice into the bottom of the pan, then cover tightly with foil.
- Bake until warmed through to 140°F, using about 10 minutes per pound as a general guide.
- For a caramelized finish, uncover and broil for a few minutes at the end, watching closely.
Recipe Tips
- Easy cleanup – Use a crockpot liner to make clean-up quick and easy.
- Baste before serving – Baste the ham with the juices from the bottom of the slow cooker 30 minutes before serving.
- Use the broiler for a glaze finish – To create a caramelized glaze on the ham’s surface, transfer it to a baking sheet and broil it in the oven for a few minutes after slow cooking.
- Let it rest – Allow the ham to rest for 5-10 minutes before serving. This lets the juices redistribute, resulting in a juicier spiral ham.
- Serve with extra glaze – Offer extra glaze on the side for those who want an extra drizzle of flavor. Thicken the glaze by placing it in a small saucepan on the stove and thickening it with a slurry of cornstarch and water.
Frequently Asked Questions
I do it to save oven space and keep the kitchen cooler. The ham warms in the sauce so it stays tender and flavorful instead of drying out.
For a spiral ham, I plan on ½ pound per person. For 12 people, that’s about a 6 pound ham.
Yes, if you don’t like pineapple, orange juice is also very good with ham. You can also use apple cider.
No, but real maple syrup adds a rich, maple flavor that is hard to beat. Of course, if you want to use your typical breakfast maple syrup, that’s okay too. Don’t skimp on the syrup. If you feel like you need to add a little extra, do it! Follow your heart. If syrup isn’t your thing, you can also use honey.
Spiral hams are usually already cooked, so you’re warming it. I aim for 140 to 145°F in the thickest part.
I don’t recommend it because spiral ham can dry out, but if you’re short on time, you can use HIGH and watch the temp closely. Stop as soon as it hits 140°F to 145°F.
That’s normal in the slow cooker. To thicken it, simmer in a saucepan or use a cornstarch slurry.
Make Ahead and Storage
- Make ahead: You can cook the ham earlier in the day, then keep it on WARM for a short time with extra juices spooned over the top.
- Refrigerate: Store leftovers in an airtight container for 3 to 4 days.
- Freeze: Freeze sliced ham for up to 2 months for soups, casseroles, and sandwiches.
- Reheat: Warm slices gently with a splash of the cooking juices so it stays moist.
More Ham Recipes
- Ham and Bean Soup
- Crockpot Split Pea Soup
- Ham and Cheese Sliders
- Layered Cold Pasta Salad
- Ham Salad
- Classic Chef Salad
- Omelette in a Bag
- Crock Pot Breakfast Casserole
This Crockpot Spiral Ham is the easiest way I know to serve a tender, flavorful holiday ham without taking over the oven. If you make it, I would love to hear how it turned out. Leave a rating and tell me what you served with it! 💛
Crockpot Spiral Ham
Video
Ingredients
- 1 8-10 pound spiral-cut ham, (boneless ham or bone-in ham)
- 1 cup brown sugar
- 2/3 cup maple syrup
- 1 cup pineapple juice
Instructions
- Remove ham from packaging and place in a large (7+ quart) slow cooker. Discard glaze packets (if any). Place ham flat-side down in the slow cooker, but if it doesn't fit, ham can be placed on its side so the lid can close.
- Generously rub with brown sugar all over the ham. Pour maple syrup and pineapple juice over the ham.
- Add lid and cook for 2 to 3.5 hours on low heat, time will vary based on size of ham.
- Stir juices and spoon over the ham. Cook on low for an additional 30 minutes.
- Remove ham from slow cooker, place it on a serving platter, and serve!
Equipment
- Crockpot
Notes
- Most spiral hams are fully cooked, you’re reheating to 140°F to 145°F.
- For best results, use a 7-quart or larger slow cooker for an 8–10 lb ham.
- If the ham doesn’t fit flat, place it on its side so the lid closes.
- For extra flavor, baste with juices during the last 30 minutes.
- Swap pineapple juice with orange juice or apple cider if you prefer.
- To thicken the glaze, simmer juices and use a cornstarch slurry.
- Optional finish: broil a few minutes for a caramelized top, watch closely.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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fo you or can you add the pineapple chunks in it also? i see a pic with them in but not in directions. if so do ypu add them for the whole time or later in the process?
The chunks are optional but I really like them! You can put them in the whole cook time.
looks great I’m going to try it. just wondering do I baste it every hour r just at the end?
We do it just at the end!
Hi, if I use a 4-5 lb ham should I half the ingredients? Thanks
I made this for Christmas and it was delicious!!
So glad you liked it! Thanks for taking the time to come back and comment. 😀
can you cook this on oven if so what temp and for how long can I use light brown sugar. thanks in advance.
Yes! Please see this post for directions on how to cook in the oven: https://www.favfamilyrecipes.com/honey-baked-ham-recipe/
I made this for Christmas, following the recipe with a 10-lb spiral sliced ham. There was way too much juice, and my ham ended up quite soggy. It was quite tasty, but didn’t look so good, and basically fell apart as we tried to take it out. Next time I will cut the amount of pineapple juice and maple syrup.
I know from family experience that any meat cooked in the crock pot SHOULD fall off the bone. That’s usually a sign that its fully cooked and delicious.
I can’t find pineapple juice, I have a can of crushed pineapple, can I use this?
Absolutely! That will work great!
How much pineapple juice should I put in?
The recipe above says 1 cup. Merry Christmas!
Sorry saw pic where you use the pineapple thanks again
No problem! Enjoy your ham!
Will a can of sliced pineapple work?
Yes, that would work great!
I have an 11 lb spiral sliced ham. How long would you cook this in a crock pot?
Cook it for 3 hours on low. It will be perfect. Enjoy!
Most of the bone-in spiral hams are already honey glazed. Do I need to find one that is NOT honey glazed?
No, a honey glazed ham will work fine. If you are worried about it being too sweet, you can reduce the brown sugar and maple syrup to 1/2 cup brown sugar and 1/3 cup maple syrup. Thanks for asking!
Making Easter ham today. What is the recommended slow cooker time for an 11 lb. spiral cut ham?
How long do i cook a 10 lb fully cooked ham in crockpot
2-3 hours should be fine. Since it is already cooked, you just need to warm it.
I’m confused, do I use canned pineapple along with juices or just juice? The pic has pineapple pieces in it.
You can add the pineapple chunks if you want! They are just a garnish.
Can you use fresh pineapple
I usually use canned, but I don’t see why not! You would just need to add more juices since the canned kind comes with juices.
I am SO excited about making my Christmas ham in my crock pot! My son was judt telling me hr went to dinner at a friend’s house and they had a crockpot cooked ham. Said it was the most tender, juicy, flavorful ham he’d ever eaten. So I went “surfing” and came across your recipe. Sounds delicious, without the endless oven basting and cleanup. Thank you so much. I will be sure to let you know how it comes out. Also, I found it very helpful to read the Q&A … any question I had was answered in that section. So, kudos to you for such a great website. All bases covered! Thanks again. 😊
Thank you so much! I hope you guys enjoy this recipe as much as we do!
Recipe looks great.
Does / should the ham come to room temperature before putting it in the slow-cooker?
No, you can put it in right from the fridge.
I am cooking for a diabetic, is there something to baste the ham to keep moist other than sugary items?
Yes! You can use water and the ham juices that are in the ham packaging. You can also use sugar-free juices. As long as there is some liquid in the slow cooker, the ham will be delicious and moist.
or you can use sugar free syrup!
Yes! That works too! 🙂
How long should it cook in a oven? At what temperature? And what temp. on a thermometer? It’s a 10lb. spiral cut ham.
Cook it in the oven for 20 minutes per pound of ham at 325 degrees. The internal temperature should reach 140 degrees. Thanks for asking!
I always buy a pre cooked bone in half ham, not spiral sliced. Usually
7-8 lbs. Would your recipe work? Anything I need to know?
This recipe is for a spiral ham, so I can’t speak to how it would affect the taste or texture to use a different ham. Let us know how it works if you do use it!
My ham is too tall. Can I lay it in its side?
I haven’t tried it, but I don’t see why not!
Hi! I have a ham but it is not spiral cut. Will this recipe still work?
Yes, it will still work. If you cook the ham whole, increase the cooking time to 3-4 hours depending on the size of your ham. It would also work great to slice your ham and then heat it in the crock pot/slow cooker. This will give more flavor and moisture to each slice. Thanks for asking! Good luck!