This is one of the easiest dips to make. It literally takes 5 minutes to prepare from start to finish. Two words to describe this dish: easy and addicting.
Ingredients
- 1 pkg. cream cheese
- 1 can chili
Instructions
- Put chili and cream cheese an a small sauce pot on medium heat. Stir until cream cheese is completely melted into the chili. Serve with chips (we like it best with Fritos corn chips).
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http://www.favfamilyrecipes.com/2010/09/chili-cheese-dip.htmlCopyright Favorite Family Recipes 2012
Two fo my favroite things put together!!! Guess what I'm having for dinner?!
Really? No cheddar in this recipe? I would have guessed that's what gave it the yellow color. I might have to give this a try since cheddar isn't that easy to find here, but canned chili and cream cheese are no problem.
I make this too, but I use the Nalley's Walla-Walla onion chili. It's a favorite around here!
I make this all of the time, but I add 1 cup of salsa. MMMM so good!
Hi:) I'm new to your blog-but I will be returning often! I've scrolled through alot of your recipes-YUM!
I make the same way as Cathy above and it is sooooo delicious. I am craving it right now.
I would like this more if it wasn't as runny as mine turned out.. Maybe I used defective chili.
I don't think I've ever commented before, but I've just gotta thank you for always posting the most yummy & do-able recipes! You've saved my life numerous times! This recipe in particular came in handy the other day when I had to come up with an appetizer last minute! Keep them coming!
I make this also with a 1/2 cup cheddar in it and sprinkle lots of chopped cilantro on top. The cilantro makes it SO yummy!