This is one of the easiest dips to make. It literally takes 5 minutes to prepare from start to finish. Two words to describe this dish: easy and addicting.1 pkg. cream cheese
1 can chili
Put chili and cream cheese an a small sauce pot on medium heat. Stir until cream cheese is completely melted into the chili. Serve with chips (we like it best with Fritos corn chips).
Two fo my favroite things put together!!! Guess what I'm having for dinner?!
Really? No cheddar in this recipe? I would have guessed that's what gave it the yellow color. I might have to give this a try since cheddar isn't that easy to find here, but canned chili and cream cheese are no problem.
I make this too, but I use the Nalley's Walla-Walla onion chili. It's a favorite around here!
I make this all of the time, but I add 1 cup of salsa. MMMM so good!
Hi:) I'm new to your blog-but I will be returning often! I've scrolled through alot of your recipes-YUM!
I make the same way as Cathy above and it is sooooo delicious. I am craving it right now.
I would like this more if it wasn't as runny as mine turned out.. Maybe I used defective chili.
I don't think I've ever commented before, but I've just gotta thank you for always posting the most yummy & do-able recipes! You've saved my life numerous times! This recipe in particular came in handy the other day when I had to come up with an appetizer last minute! Keep them coming!
I make this also with a 1/2 cup cheddar in it and sprinkle lots of chopped cilantro on top. The cilantro makes it SO yummy!