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This Thanksgiving Casserole is an easy way to turn Thanksgiving leftovers into a whole new meal! Layers of turkey, cranberry sauce, mashed potatoes, corn, gravy, and stuffing bake together in one dish. It’s a great way to enjoy all your favorite holiday foods again without heating everything separately.
5 Star Reviews ⭐️⭐️⭐️⭐️⭐️
“Made This last year and making it again this year amazing recipe must try!!!!” – Shanon
“I tried this recipe last year, and it was so good, I cooked everything from scratch again, just to make the casserole! This is now my weekend after Thanksgiving must do that I look forward to eating for months. I substitute green bean casserole for the corn. Oh my, it’s tasty!” – Laura
“A great way to use the leftovers!! I doubled the recipe and it was delicious! Love the one dish, easy to bake and not lots of pots to clean. Thanks for posting!” – Nancy
Why I Love This Casserole
I first made this casserole after a Thanksgiving when I was staring down a fridge full of leftover containers. Heating up leftovers separately in the microwave can take forever, and frankly, I just didn’t have it in me. So, I created this casserole and our leftovers have never been the same!
🩷 Erica
Table of Contents
- 5 Star Reviews ⭐️⭐️⭐️⭐️⭐️
- Why I Love This Casserole
- Ingredients You’ll Need
- Ingredient Additions and Substitutions
- How to Make a Thanksgiving Casserole
- Recipe Tips
- Frequently Asked Questions
- Make Ahead & Storage
- Pairing Ideas
- More Thanksgiving Leftover Recipes
- More Thanksgiving Casseroles
- Thanksgiving Casserole (made with leftovers) Recipe
Ingredients You’ll Need
- Cooked turkey: Use shredded or chopped leftover turkey. White meat, dark meat, or a combination of both works well. Our oven-roasted turkey is a great option.
- Cranberry sauce: Whole berry or jellied cranberry sauce works. It adds a little sweetness that goes surprisingly well with the turkey and stuffing.
- Mashed potatoes: Use leftover mashed potatoes. If they’ve become stiff in the refrigerator, warm them slightly so they’re easier to spread.
- Corn: Leftover corn works perfectly, but you can substitute other cooked vegetables.
- Turkey gravy and milk: Mix these together before pouring over the casserole. Our turkey gravy works great if you have some left from Thanksgiving dinner.
- Stuffing: Use leftover Thanksgiving stuffing or cornbread dressing. A little broth drizzled over the top helps keep it from drying out.
Ingredient Additions and Substitutions
One of the best things about this recipe is that you can adjust it depending on what you have left in the refrigerator.
- Green bean casserole: Several readers have substituted leftover green bean casserole for the corn with great results.
- Sweet potatoes: Use leftover mashed sweet potatoes instead of regular mashed potatoes. Keep in mind that a sweet potato casserole with marshmallows will make the dish sweeter.
- Chicken: Cooked rotisserie chicken is an easy substitute if you don’t have leftover turkey.
- Cranberry sauce: If you don’t like cranberry sauce, you can leave it out. You can also use a smaller amount if you only want a little cranberry flavor.
- Other vegetables: Try leftover roasted carrots, peas, or other cooked vegetables.
- Gluten-free or dairy-free options: For a gluten-free casserole, check that your stuffing, gravy, and prepared sides are gluten-free. For a dairy-free version, use dairy-free mashed potatoes and gravy, and substitute broth for the milk or butter.
How to Make a Thanksgiving Casserole
- Prepare the turkey layer. Preheat the oven to 400°F and lightly grease an 8×8-inch baking dish. Combine the cooked turkey and cranberry sauce, then spread evenly over the bottom of the dish.
- Add the potatoes, corn, and gravy. Spread the mashed potatoes evenly over the turkey, then sprinkle the corn on top. Mix the gravy with the milk and pour evenly over the potatoes and corn.
- Add the stuffing. Spread the leftover stuffing evenly over the gravy layer. Drizzle a little chicken or turkey broth over the top to keep it from drying out while baking.
- Cover and bake. Cover with aluminum foil and bake at 400°F for 25 to 30 minutes, or until the center reaches 165°F. Very cold leftovers may need additional baking time. For a slightly crispier stuffing topping, remove the foil for the last few minutes.
Recipe Tips
- Keep the stuffing moist. If your leftover stuffing seems dry, drizzle 2 to 4 tablespoons of chicken or turkey broth over it before covering the casserole.
- Don’t worry if the mashed potatoes are cold and firm. Warm them just enough to make them easier to spread without disturbing the turkey layer underneath.
- Check the center of the casserole before serving. Everything is already cooked, but the entire casserole still needs to reach 165°F. A casserole made with cold leftovers may take longer than 30 minutes.
- For a crispier stuffing topping, remove the foil for the last few minutes of baking. Avoid using the broiler with a glass baking dish.
Frequently Asked Questions
Yes! You can make this casserole even if you don’t have any leftovers. Prepare the turkey, mashed potatoes, stuffing, and gravy from scratch, then assemble and bake as directed. One reader loved this casserole so much that she made everything from scratch just to enjoy it again!
Absolutely! Spread the cranberry sauce over just half of the turkey layer before adding the other ingredients. This is an easy way to accommodate anyone who doesn’t like cranberry sauce without making two separate casseroles.
This recipe is made with fully cooked, shredded turkey. We haven’t tested it with ground turkey, so I can’t say whether it will turn out quite the same. If you decide to try it, cook the ground turkey completely before assembling the casserole.
Make Ahead & Storage
- Make ahead: You can assemble this casserole up to 24 hours before baking. Cover tightly and refrigerate until you’re ready to cook it. Make sure your original leftovers are still within their safe storage period. Since the ingredients will be cold, you may need to add extra baking time.
- Storing: Store leftover casserole in an airtight container in the refrigerator. Thanksgiving leftovers should be eaten within 3 to 4 days of the original cooking date. Turning them into a casserole doesn’t start a new four-day storage period.
- Freezing: For the best texture, I recommend freezing the leftover turkey, stuffing, gravy, and cranberry sauce separately, then adding freshly made mashed potatoes when you’re ready to assemble the casserole. You can freeze an assembled casserole, but the mashed potatoes may become grainy or watery after thawing. For best quality, use within 2 to 3 months.
- Reheating: Reheat individual servings in the microwave or cover the casserole with foil and warm in a 325°F oven until the center reaches 165°F. Add a little extra gravy if the casserole seems dry.
Pairing Ideas
I keep it simple by serving this casserole with a side green salad, leftover dinner rolls, and extra warm turkey gravy for drizzling. If I’m feeling fancy, I’ll add a quick cranberry relish or a pan of roasted Brussels sprouts.
More Thanksgiving Leftover Recipes
More Thanksgiving Casseroles
If you try this Thanksgiving Casserole, tell me what you added (or swapped!) and how your family liked it. Don’t forget to leave a star rating and a comment, your tips help other readers, too. 🍁🧡🍂
Thanksgiving Casserole (made with leftovers)
Video
Ingredients
- 1 1/2 cups turkey, shredded
- 3/4 cup cranberry sauce
- 2 cups mashed potatoes
- 1 cup corn
- 1 cup turkey gravy
- 2 tablespoons milk
- 2 cups stuffing
- chicken broth, or melted butter to taste
Instructions
- Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8×8 glass baking dish. (or double and use a 9×13 inch pan).
- Evenly press on leftover mashed potatoes and sprinkle corn over the top.
- Mix together milk and leftover gravy and spread evenly over potatoes and corn.
- Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).
- Cover with tin foil and bake at 400-degrees for 25-30 minutes, or until the center reaches 165°F.
Notes
- Double for a 9×13 pan; add 5–10 minutes if starting cold.
- For extra moisture, add 2–4 Tbsp broth over stuffing before baking.
- Swap in green bean casserole, sweet potatoes, rice, or other leftover sides.
- Reheat leftovers to 165°F for food safety.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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LOVE this recipe! Such a great idea! I also had leftover cranberries, and fried onions leftover from our green bean casserole, so I sprinkled some of those in a corner to try it out, and we loved it!
I’ve been wanting to make an
“Everything But the Kitchen Sink Thanksgiving Casserole” for years. I made this last night. It is quick and easy! Would of liked for it to hold up better when I served it. But that aside, why isn’t Thanksgiving dinner served like this!!! So happy I found your recipe. I’ve already added this to my TG recipes. 😊
This was a hit this year! 2020 was a letdown but this recipe made everyone happy! This was the first time, I didn’t make a big deal of Thanksgiving dinner. My adult son, who doesn’t eat leftovers, took leftovers home! Thank you!
This is a great recipe! It’s not only super delish, but also customizable. I like to make it with either green beans or mixed veggies, and I’ve also made it any old time of the year with chicken. We like whole berry cranberry sauce, so that’s what I use. I double the recipe, & bake it in a 13″ X 9″ Pyrex (we like the leftovers). Thanks ladies 🙂
It is now a tradition to make at least 2 of these for Thanksgiving every year. It’s just my spouse and I, and we don’t like fussing with big fancy meals and all those dishes. We actually just make and eat this FOR Thanksgiving and throughout the whole weekend. We use turkey breast cooked right in the dish, add green beans in with the corn, and because we aren’t picky we use those packets of instant mashed potatoes, stovetop stuffing, and gravy in a jar. It’s super easy, quick, hardly messy, hassle-free, and DELICIOUS. It’s honestly great at any time of year. We also altered the recipe and sometimes use ham and spiced applesauce in place of the turkey and cranberry sauce. 10/10
I 💖 your idea! I too have been using boxed dressing mix for years. I dress it up though by sautéing a bunch of onions and celery – often oil-free in the microwave, adding it to the box mix with boxed chicken (or turkey if I can find it) stock. Makes it taste more like homemade. And I always do extra onions and celery so I can make another box (or 2 lol) for me as I send the leftovers home with the friends that I celebrate with.
Stay safe. Alberta, Canada 🇨🇦 where it’s currently 7°C (44°F) at my house. Brrr!
Best way to eat leftovers! Can’t wait for the day after Thanksgiving!
This is the perfect way to use holiday leftovers, it really is easy and delicious! We really enjoyed this casserole!
What can I use to replace the cranberry sauce?
I don’t know of a good substitute for cranberry sauce. You can omit it from the recipe if you prefer.
The tartness of the cranberry sauce balances the entire dish, so you could use anything that would do the same. Try experimenting with different fruits (such as cherries or spiced pears), a thicker vinegar-based sauce, or even some sort of mustard.
I have used Grape Jelly (but didn’t care for) and Lingonberry jam as a cranberry substitute.
All I have is jellied cranberry sauce. I guess that wouldn’t work would it? This recipe sounds delicious.
I think that would work!!
I don’t like cranberry sauce. What can I use instead?
There isn’t really a substitute for the cranberry sauce. You can just omit it if you don’t like it. It shouldn’t affect the recipe.
I used leftover spinach dip with water chestnuts in it. This gave the recipe a nice crunch. Part of my family do not like the sweet/salty taste. I put a divider made out of foil and bake both. Half had cranberry the other with spinach dip. This was a huge success… thank you
The tartness of the cranberry sauce balances the entire dish, so you could use anything that would do the same. Try experimenting with different fruits (such as cherries or spiced pears), a thicker vinegar-based sauce, or even some sort of mustard.
I would think you could substitute a jam, jelly or preserve. You need something sweet to hit all the flavors.
Everyone loved this.
It was great and used up all the thanksgiving leftovers.🦃
This recipe saved the day when I had uneven quantities of leftovers for a “Thanksgiving Round II” gathering. The effort to rave reviews ratio earns it a spot in the “make it next year” recipe stack!
Would chicken work with this? Inuave no turkey but have the rest!!..?
Yes, chicken would be delicious in this recipe!
Trying this today! I used Mac & cheese instead of mashed taters!
I followed the largest measurements for most of the ingredients. I didn’t have corn so I used 1 can of unsalted french cut green beans (drained). I only used 1 1/2 cups of gravy. Baked it covered for 30 mins and removed foil to bake uncovered for another 30 mins. I had wetter stuffing so I wanted to dry it out a little since there were other liquids in this casserole to keep it moist. This is so good! I almost prefer this to the actual dinner where everything is eaten separately LOL! Thanks for sharing. A keeper for sure.
I’m so glad you enjoyed it! Thanks for the 5-star rating!!
Can you freeze this and if so when you’re ready to make it can you just pop it in the oven from the frozen state?
I haven’t tried it that way before, but I think it would work! Let us know if you try it!
Just made this and it is absolutely delicious!! It has a sweet/salty quality to it that makes it crave—worthy! Sharing this recipe with my sister immediately!
LOVE this! Did it last year and doing it tomorrow! Happy Holidays!
Im looking forward to making this but I don’t have any leftover mashed potatoes. Do you think I should make mashed potatoes with butter or just mash and spread some boiled potatoes since the other ingredients are so rich?
I never say no to butter! 🙂 I think mashing them as you normally would, with butter, gives them a better consistency.
Hey there!
Just made your turkey leftovers casserole and put it in the freezer.
Looking forward to enjoying it in a month or so.
Thanks for the recipe!
Blessings,
Tori
I made it last yr and the whole house has been asking for it!!! It’s very good and will become a leftover tradition, thank you for sharing!! ☺
Thank you, Jessica! I’m so glad everyone liked it!
Looks delicious!! Making it now
Yeah
I’m making this day after thanksgiving. Looks delicious.
This sounds delicious, and I’m definitely going to try it.
Thanks.