30+ Easter Side Dishes

Erica Walker

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A list of our 30+ favorite Easter side dishes, from cheesy potatoes to fresh spring salads. These tried-and-true recipes are always a hit at our family table!

A collage of four different Easter side dishes including potato casserole, glazed carrots, asparagus, and fruit salad.

Do the sides make the meal? I think so!

Easter dinner is only as good as its sides… at least in my opinion. The main dish is important, but the sides are what really make it shine! Along with our traditional honey baked ham, we always try to include a potato dish, a veggie, a fruit side, and some kind of bread or roll (gotta have those carbs to round it all out, am I right?). I’ve organized everything into these categories so all you have to do is pick one from each to build a well-rounded meal. Mix and match to create your perfect Easter dinner, and don’t forget to finish it off with an Easter dessert (that’s a whole post on its own). Be sure to come back and tell us your winning side dish combinations, we want to hear about it!

🩷 Erica

Table of Contents

Potato Sides

Is it even Easter dinner if you don’t have some kind of potato side dish? Maybe it’s because I’m from Idaho, but I feel like Easter dinner isn’t complete unless potatoes are served. Whether you go creamy, cheesy, or crispy, these are the comfort food favorites everyone loads up on first.

Cheesy Potato Casserole with crunchy topping in a baking dish with a wooden spoon for scooping.
Cheesy Potato Casserole (aka Funeral Potatoes)
4.99 from 195 votes
This is the #1 side dish we have at our family Easter dinner every year. It pairs perfectly with Easter ham and comes together in minutes!
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Bowl of mashed potatoes with fresh herbs, pepper, and butter.
Perfect Mashed Potatoes
4.97 from 202 votes
Mashed potatoes are one of those must-have sides that just belong on the Easter table. Creamy, buttery, and perfect as-is or with gravy. They’re always the first thing people go back for.
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Skillet of Smothered Potatoes garnished with fresh parsley.
Smothered Potatoes
5 from 1 vote
Smothered Potatoes are the kind of cozy, hearty side everyone ends up hovering around. Loaded with buttery flavor and cooked until perfectly tender, they’re rich, savory, and always a crowd favorite at the Easter table.
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Wooden spoon scooping a serving of Loaded Mashed Potatoes.
Loaded Mashed Potatoes
5 from 17 votes
Loaded mashed potatoes take classic mashed potatoes up a notch with melty cheese, crispy bacon, and a little kick of green onion. They’re a rich, indulgent side dish for Easter dinner.
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Platter of Parmesan Crusted Potatoes with a dish of sour cream and chives.
Parmesan Crusted Potatoes
5 from 195 votes
Parmesan crusted potatoes are a fun switch from the usual Easter potato side dish. They are crispy on the outside, tender on the inside, and packed with that salty, cheesy flavor.
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A bowl of creamed potatoes and peas next to a spoon and napkin.
Creamed Peas and Potatoes
4.98 from 46 votes
Creamed peas and potatoes are one of those nostalgic sides that always seem to show up at Easter, and for good reason! The creamy sauce, tender potatoes, and sweet pops of peas make it simple, comforting, and quietly one of the best things on the plate.
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Three baked potatoes on a plate topped with butter and herbs
Perfect Baked Potatoes
5 from 26 votes
Oven baked potatoes are simple, classic, and always a win at Easter dinner. Fluffy on the inside with perfectly crisp skins, they’re easy to dress up with butter, sour cream, or all your favorite toppings.
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Bowl of Homemade Potato Salad with sliced hard boiled eggs on top and fresh dill.
The BEST Potato Salad Recipe EVER
5 from 90 votes
Our mom’s potato salad is famous, no joke. She brings it to every BBQ, potluck, church event, you name it, and people are always lining up to get the recipe. It’s everyone’s favorite and always the first dish to disappear. But don't just take our word for it, read the 100+ 5-star comments on this recipe!
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Vegetable Sides

Vegetable sides bring a little balance to the table, but they definitely don’t have to be boring. These recipes are full of flavor and the perfect complement to all the richer Easter dishes.

Glazed Carrots in a dish.
Honey Glazed Carrots
5 from 6 votes
Honey Glazed Carrots are a classic Easter side dish that brings the perfect balance of sweet and savory to the table. It’s one of those easy sides that feels special enough to serve at Easter dinner but comes together with minimal effort.
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Bowl of candied carrots with a wooden spoon.
Candied Carrots
5 from 1 vote
Candied Carrots are an another sweet, buttery side dish that’s always a hit at Easter. Glazed with brown sugar and warm spices, they’re tender, flavorful, and the perfect complement to your Easter dinner.
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A wooden spoon with a scoop of creamed peas
Creamed Peas
5 from 5 votes
Creamed peas might not be flashy, but they’re one of those sides you keep sneaking bites of. Soft, sweet peas in a silky cream sauce add just the right touch of comfort to an Easter plate.
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a bowl of cauliflower mashed potatoes topped with butter, pepper, and chives
Cauliflower Mashed Potatoes
5 from 8 votes
Mashed cauliflower brings a lighter, fresh option to the table without feeling like you’re missing out. It’s creamy, cozy, and a nice way to balance out all the richer Easter favorites.
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Dish of Sweet Sautéed Asparagus with butter.
Sweet Sautéed Asparagus
5 from 12 votes
Sautéed asparagus is one of those fresh, bright sides that instantly balances out a heavier Easter meal. Lightly cooked with a little butter or olive oil, it stays crisp, flavorful, and perfectly simple.
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Roasted Asparagus on a baking sheet
Oven Roasted Asparagus
4.95 from 18 votes
Oven roasted asparagus is simple but feels a little elevated, with crispy tips and tender stalks. It adds a fresh, slightly crisp bite that balances out all the richer Easter dishes nicely.
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Cooking frozen peas the right way in a skillet with butter and garlic.
Frozen Peas (the RIGHT way)
4.97 from 149 votes
Frozen peas are about as easy as it gets when it comes to side dishes, but with a few simple tricks, you can make them taste surprisingly gourmet. Bright, buttery, and perfectly seasoned, they’re a quick upgrade that still feels special on the Easter table.
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Skillet with Sautéed Brussels Sprouts with wooden spoon on top.
Sautéed Brussels Sprouts
5 from 8 votes
Sautéed Brussels sprouts bring a little bold flavor to Easter dinner with their crispy edges and tender centers. Cooked just right, they’re savory, slightly caramelized, and a great way to mix things up from the usual sides.
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Cheesy Cauliflower side dish cooked in an oval baking dish
Cheesy Cauliflower
5 from 11 votes
This cheesy cauliflower is one of those sides that feels a little different, but it’s always a hit. Our mom made it all the time when we were growing up, and it was always our favorite.
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Roasted green beans in a bowl
Oven Roasted Green Beans
5 from 7 votes
Oven roasted green beans are one of those simple sides that end up surprising everyone. Roasting brings out a deeper flavor and just the right amount of crisp, making them way more craveable than your average green beans.
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Salads and Chilled Sides

These fresh, chilled sides are a great way to mix things up. From creamy classics to lighter options, they’re easy to make ahead and always a welcome addition to the Easter spread.

A large serving bowl filled with spinach and topped with chopped strawberries, blueberries, candied pecans, and feta cheese
Strawberry Spinach Salad
5 from 4 votes
Strawberry spinach salad adds a pop of color and freshness that just feels like spring. It’s light, flavorful, and one of those dishes that always stands out on the table.
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A photo of broccoli salad in a glass bowl.
Broccoli Bacon Salad
5 from 10 votes
Broccoli bacon salad is one of those sides that always surprises people in the best way. Crunchy, creamy, a little sweet, and loaded with bacon, it’s the kind of dish everyone ends up asking about.
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Top view of a beet salad with toppings next to a jar of homemade balsamic vinaigrette
Roasted Beet Salad
5 from 4 votes
Roasted beet salad is one of those sides I used to turn my nose up at but once I actually tried it I realized how wrong I was! It is as flavorful as it is beautiful. It's an easy way to add a touch of elegance to your Easter dinner.
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A spoon taking a scoop of Hawaiian macaroni salad from a serving bowl
Hawaiian Mac Salad
4.97 from 763 votes
Hear me out. I know this isn't your typical Easter side dish but it just goes SO well with all the other Easter flavors. It's an easy salad to make for a crowd and always a hit!
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Layered Pasta Salad with ham, peas, noodles in a glass dish topped with cheese and a garnsih.
Layered Pasta Salad
5 from 16 votes
This is a great dish to serve as a side for Easter dinner or it can be served the next day using leftovers from your Easter ham. It's so pretty layered in the trifle dish and makes for a great statement piece on your Easter dinner table!
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Cucumber salad with marinated cucumbers in a bowl and a plate with a fork holding a bite-sized piece
Traditional Cucumber Salad
5 from 211 votes
I love this as a side dish for Easter dinner because it is light, refreshing, and can almost act as a palate cleanser between courses. I could eat these cucumbers all day long!
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Egg salad in a bowl topped with half of a hard boiled egg and a sprig of dill
Egg Salad
5 from 2 votes
When we were little we would always do an Easter egg hunt using real, hard boiled eggs. We would literally have dozens of them in the fridge! Our mom would always use them up by making egg salad and serving it with dinner that night. It was a genius way to use up all those eggs!
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Serving bowls full of Green Pea Salad with forks.
Creamy Pea Salad
4.72 from 7 votes
Peas are one of those easy sides that always work, no matter how you serve them. In this creamy pea salad with bacon, they’re sweet, fresh, and just taste like spring!
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Bread & Rolls

Although technically not a “side dish,” an Easter dinner isn’t complete without a basket of warm bread or rolls. There’s just something about soft, buttery carbs that makes the whole meal feel complete.

Close up view of Easter bread with a purple colored egg and sprinkles.
Easter Bread
5 from 4 votes
Easter bread is one of those old traditions that makes the table feel complete. Soft, lightly sweet, and topped with a colorful egg, it’s as fun to display as it is to eat.
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Baking dish of baked homemade dinner rolls with melted butter brushed on top.
Homemade Dinner Rolls
4.96 from 125 votes
Homemade dinner rolls are one of those things everyone looks forward to. Soft, fluffy, and perfectly buttery, they’re always the first thing people grab.
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Plate with a Homemade Crescent Roll and butter with a baked of rolls behind. Jam and butter on the side.
Homemade Crescent Rolls
5 from 10 votes
I love crescent roll for Easter because they are just so light and flaky. They pair perfectly with ham and potatoes and are always a hit!
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Spatula holding up a single Pani Popo roll over a pan of Samoan Coconut rolls.
Pani Popo (Samoan Coconut Rolls)
4.93 from 40 votes
Why not add a little island twist to your Easter dinner? These coconut rolls are gooey, sweet, and a surprisingly delicious (and unique) addition to the table.
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More Easter Recipe Roundups

This is our list of favorite Easter side dishes, but every family has their own traditions! What are your must-have Easter sides? Leave a comment and tell us what always makes it onto your table. We love hearing your favorites! 🩷

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About the author

Erica Walker

Erica lives in Meridian, Idaho, with her husband, Jared, an attorney, and their three daughters. She earned her bachelor’s degree from Brigham Young University and has a passion for travel and adventure. Whether kayaking, hiking, or scuba diving, she loves exploring the world—and bringing her family along for the ride.

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